By Judith Zhu
This refreshing, fruity and fun cocktail is an elevated riff on a Fruit Tingle.
Glassware: Rocks glass
Garnish: Mint sprig, passionfruit half and toasted macadamia crumble
Ingredients:
40ml Reyka Vodka
10ml De Kuyper Blue Curaçao
10ml Passionfruit syrup
10ml Macadamia orgeat
10ml Luxardo Maraschino Liqueur
30ml Lemon juice
Method:
Shake and single strainIce:
Three cubes with a crushed ice cap

