Clean, considered and technique-driven, Michael Chiem’s cocktails showcase modern botanical flavours with a focus on balance and drinkability.
By Michael Chiem
Glassware: Collins glass
Garnish: Lemon thyme
Ingredients:
Pomelo skin
Segmented pomelo flesh
1 x Tbsp juniper berries
300ml Seedlip Garden 108
500g Raw sugar
1L water
Method:
Combine all ingredients and pasteurise. Once cooled, carbonate the mixture. Serve over ice and garnish with lemon thyme.