Merivale’s Queens Hotel in Enmore has just welcomed Zebra Bar, a cosy terrace hideaway located upstairs in the two-level venue.
Queens Hotel opened late last year, bringing the much-anticipated Queen Chow restaurant and The Smelly Goat cocktail bar to Sydney’s inner-west.
True to the establishment, Zebra Bar is packed with character, style and comfort; complete with an onyx marbled horse-show bar, deep stained timber and dark green and gold accents, checkered floor and safari-inspired mural.
The Smelly Goat bar team has curated the cocktail list, featuring unusual twists on classic cocktails such as the ‘Genghis Can’ – a ‘Bloody Mary’ made with Wyborowa vodka, tomato, hoisin, sriracha and shitake.
Guests can dine on select Queen Chow dishes, created by Papi Chulo’s Christopher Hogarth and Patrick Friesen along with Mr. Wong’s Eric Koh. Menu highlights include duck spring rolls, Sichuan pork noodles, and pan-fried and baked dim sums.
Zebra Bar is located at upstairs at Queens Hotel, 167 Enmore Road, Enmore, open Monday to Thursday 5pm-late, Friday and Saturday 12pm-late, and Sunday 12pm-10pm.
For more info, head to merivale.com.au/zebrabar.