Starward release its latest whisky to the Australian market ‘Two-Fold’. The whisky is uniquely matured in Australian red wine barrels and is made using Australian wheat and malted barley to create an approachable every-day whisky.
Founder David Vitale explains, “I started Starward with a simple vision; offer the world a distinctly Australian whisky unshackled from tradition. We mature our whisky in red wine barrels to create a bridge for wine drinkers to discover whisky in an approachable and accessible way. We felt it was important for us to create a flavour-full but easy-drinking and approachable whisky that talks to the place it is made, like very few whiskies can”.
With an aim to have Starward on every esteemed back bar in the world, Two-Fold is a bartenders delight – with flavour profiles that are approachable, it offers the ability to craft premium, yet affordable whisky cocktails.
Commenting on the launch of Two-Fold South Trade International Managing Director, Ray Noble explains “The introduction of Two-Fold to the range builds on Starward’s mission to become the most talked about Australian whisky. For bartenders, it creates the opportunity to offer consumers affordable, yet premium cocktails using locally crafted spirits. For consumers, Two-Fold allows them to enjoy a distinctly Australian whisky at an affordable price point, whether that be in bars or at home.”
Starward Two-Fold Tasting Notes
Colour – Burnt amber with a strong red hue
Nose – Soft aromatics of red fruit and warm vanilla spice
Palate – Balanced with bright tropical fruit character and a rich mouthfeel of lightly toasted oak Finish – Delicate dry finish with a soft tannic structure
Starward Two-Fold, RRP $65.00, 700ml