Restaurant, Pub & Bar Asia (RPB Asia) has announced its second annual show, which promises to be bigger than ever, with its most exciting line-up yet!
Striking an official partnership with The Bar Awards, visitors to the trade show can expect a thrilling array of activities, including a series of ‘Bar Talks’ led by key industry professionals, live demonstrations by some of the region’s top names and an exciting post-show party.
For the first time, a by invitation only bartending competition will look for the Best Bartender in Asia. Judged by some of the best in the business, the region’s top bartenders will go head-to-head in a series of challenges at RPB Asia for the coveted title.
The list of exhibitors at RPB Asia is growing steadily, with a fantastic mix of wines, beers and spirits suppliers, including Bodegas Europa, Legacy Fine Wine and Singapore Island Brewing Co. Innovative technology solutions and systems will also be on show, such as Barsociety, Sculpture Hospitality Asia, and Zeemart; alongside foodservice equipment and supplies exhibits from Robot-Coupe, Souschef Pte Ltd., Unox Asia and more. Visitors can expect to see an eclectic mix of exhibitors – a true reflection of the diverse and growing industry.
RPB Asia will run alongside its sister show, Speciality & Fine Food Asia (SFFA), Southeast Asia’s leading trade show for artisan, gourmet and fine food and drink. This year, SFFA’s headline chef will be Isaac Mchale of London’s The Clove Club. This will be the Michelin-starred chef’s first appearance in Singapore, where he will carry out a series of demonstrations and sit on a panel discussion. As part of this year’s programme, Mchale will also collaborate for a one-night only four-hands dinner with Julien Royer, of two Michelin-starred Odette.
Both shows will be held at Suntec Singapore from July 17-19 and entry is complimentary. This is a trade only event.
Head to rpb-asia.com for more information and to register.