ALL ABOUT NEW GROVE RUM

Drinks World Asia recently caught up with Mickael Derunes, the man from Mauritius — an island filled with sugarcane plantations and white-sanded coves, where...

Monkey Shoulder Triple Malt Scotch Whisky

While authentic to its core – it’s named after an old tale about distillery workers – Monkey Shoulder is a Scotch that blows the...

This is What Tunny Grattidge Thinks of the Chivas Masters Cocktail Comp

My Chivas Masters experience (and I hope I'm not alone) was probably the best competition that I have experienced in Hong Kong to date....

Up Close With The King of Garnish

Known as the ‘King of Garnish’, Marian Beke of Nightjar London made his debut in Hong Kong for an exciting three-night Snow Leopard cocktail...

Like the Way You’re Put Together?

This year, Restaurant and Bar Hong Kong will recognise those establishments (restaurant/bar/cafe/pub) and their respective design firms that go above and beyond in the quest to deliver an exciting...

Antonio Lai takes out Diageo World Class Hong Kong

After two days of intense competition, Antonio Lai, bar consultant and mixologist at Quinary, has been chosen to represent Hong Kong and Macau is...

Sabatini Ristorante Italiano, The Royal Garden

To present a full picture of Italy’s complex, diversified food culture to Hong Kong diners, it is a tradition of Sabatini Ristorante Italiano to...

Tales of the Cocktail Spirited Awards Top 10 Announced

Tales of the Cocktail has announced the Top 10 Finalists for the 2015 Spirited Awards. Among many notable international slots come Hong Kong Street recognised as...

Rising: Meet Jason Williams

Former Group Bar Manager of Sydney's The Keystone Group, Williams brings over 20 years of experience to his new position - the Creative Director of clandestine...

Vegetal Cocktails

Joanna Kent weighs in on the need for a nutrient rich trend.  We all know that we should be healthier, drink more water and eat...