Meet Gareth Evans, Global Brand Ambassador for Absolut Elyx Vodka

What do you have planned for the next few months? The idea with Absolut now is to take what we’ve done in the US and...

‘Employees Only’ – New York’s Famous Speakeasy is Coming to Singapore!

Famed New York City bar and restaurant Employees Only has announced its forthcoming debut of a long awaited second location. To all the lucky...

Whale of a Beer

South Australia’s Robe Town Brewery recently released an ale with a unique seafaring ingredient. Maris and Kristi Biezatis debuted their ‘Moby Dick Ambergris Ale’ in Melbourne...

Crowd-Funding Success: Paper Lantern Distilling Raises $15,000 in Less Than 30 Hours

When Paper Lantern Distilling, a Singapore-based craft spirit company, launched a crowd-funding campaign to sell limited edition first batch bottles of its Sichuan Pepper...

Bourgogne Week Hits Hong Kong Shores for the First Time Ever

For over a decade, Bourgogne Week has been a much-anticipated event on the UK wine-lover’s calendar. With Hong Kong holding 5th place as the...

Wolf Blass Scores Multi-Year Partnership with Manchester City Football Club

Wolf Blass has scored a multi-year partnership with Manchester City Football Club (excuse the pun). The winery will become the Official Wine Partner of...

Jack Daniels Invited 20 Lucky Bartenders to Choose the Next Jack

Jack Daniels celebrated their 150-year birthday by inviting 20 Australian bartenders to their Sydney headquarters for their first-ever collaborative barrel selection. The bartenders, from 12...

Negroni Week Inspo – Gerry Olino’s Earl Grey Negroni

Negroni Week is here! Let us tantalise your Negroni tastebuds with a twist on the traditional cocktail, as invented by Gerry Olino of Lobster Bar &...

Hong Kong Pernod Ricard Employees Get Their Hands Dirty for Responsib’All Week

On June 2nd 2016, all Pernod Ricard employees based in Hong Kong participated in the Group’s 6th Annual Responsib’All Day. The global initiative saw 18,500...

Meet Alen Nikolovski of Shady Pines Saloon

MARY PARBERY OF DRINKS WORLD: When somebody walks into your venue and says ‘surprise me,’ what drink do you make them and why? ALEN NIKOLOVSKI: The...