42BELOW’s Junket “Unconference” Shaping Aussie Eco-Preneurs

The Kiwi eco-masterminds at 42BELOW Vodka are challenging Australia’s young entrepreneurs and creatives to innovate their way to a purer planet. They’ve invited 150...

Best G&T in HK and KL announced

Winners from the East Imperial Gin Jubilee for Hong Kong and Kuala Lumpur have been announced, and so have their amazingly tasty spins on...

Industry Icon, Simon Difford on Trends, Mistakes And The Simple Things

A respected authority in the industry, creator of Difford’s Guide for Discerning Drinkers, Simon Difford was recently in Australia as part of the Disaronno...

The Bar Awards Hong Kong 2016 Winners to be Announced Sunday

Drinks World would like to wish the finalist bar and bartenders for The Bar Awards Hong Kong 2016 the best of luck! Winners will...

Diageo and Constellation Executives Launch Rum Brand

What do ex-industry executives do in their spare time? Get together with a bartending legend to create their own rum brand of course. Nusa Caña...

Meet: Joseph Boroski

New Yorker Joseph Boroski is one of Asia’s most acclaimed bartenders and consultants in addition to operating a bartending school in Bangkok. Drinks World...

Ex-Rockpool Chef Launches Sydney’s Bouche on Bridge

English-born Executive Chef Harry Stockdale-Powell (ex-Rockpool 1989, Marque) along with business partner Emma Darrouzet has opened Bouche on Bridge and basement bar The Cellar...

James Barker All Set for World Class in Miami

Drinks World was lucky enough to catch up with Hong Kong bartender James Barker, who won the Hong Kong regional final and is headed...

Australian Hotels Association National Awards Winners Announced

Tonight the winners of the 2016 Australian Hotels Association (AHA) National Awards for Excellence were announced. The Gold Coast hosted the AHA Awards for...

Neon Graveyard Turned Charity Provider

The decrepit, brightly lit, culturally bereft, strip club filled, Las Vegas-esque strip that is Sydney’s Kings Cross suburb recently saw it’s iconic piece of...