Mixing with Fernet Branca

Fernet Branca is Italy’s most well-known digestive bitter liqueur. It was created back in 1845 and is made from a range of 27 herbs...

The WORLD CLASS finals list has been announced

The list has been announced and 55 finalists will battle it out at the Global Final competition in South Africa later this month. Bartenders...

Farewell to one of the world’s most innovative bar owners, Sasha Petraske.

One of the world's most innovative bar owners, Sasha Petraske, has died suddenly at the age of 42. Petraske’s opened Milk & Honey on New...

The lead-up to the opening of CÉ LA VI Hong Kong

We chat with Bar Manager Fabien Marcault regarding the lead-up to CÉ LA VI, a three-floor dining and drinks destination that appears to be Hong...

Who’s Ready to G&T ?

Running from Sept 6-12, Sinagpore's top celebration of all things juni-perfect, East Imperial Gin Jubilee, will gather 25 bartenders across 25 bars to compete with...

$4,000HK For Your Cucumber?

Want to win $4,000 HK? Or just prove to be the best and baddest urban gardener around town? Hendrick’s is doling out seeds from...

Cocotte Crew Opens NEO

The team behind Cocotte— French brothers Johnathon and Brice Moldovan— have added a second venue to their venture: artisanal cocktail club NEO. Touted as Cocotte’s...

The Debrief: Neil Rivington, Winner, Hong Kong Chivas Masters 2015

Chivas Masters was the first competition I had ever entered. That was last year in Hong Kong. Joe Villanueva was the deserved winner that...

HONI HONI Hong Kong Rum Fest 2015

HONI HONI is renowned its for providing premium cocktails to the hottest beats from international DJs in town, and has grown to be a...

Winning at The Point Of Pour

When we think of a presented cocktail we visualise the outcome: the way the garnish is consciously perched, the way the colour fills the glass, the way...