Entries Now Open for the Australian Gin Cocktail Cup

The Australian Gin Distillers Association has announced entries are now open for the Australian Gin Cocktail Cup. Open to NSW bartenders, the competition requires applicants...

De Kuyper ‘The Works’ Wraps Up Most Successful Tour Yet

And that's a wrap! De Kuyper 'The Works' program has finished their national tour and announced it was their most successful yet. Salvatore Calabrese,...
Alex Ross

Alex Ross joins the Hip Media team

Hip Media is excited to welcome Alex Ross to the Drinks World Top 25 Bartenders team. Alex brings with her a wealth of industry...
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Nicola Dean – Represents Australian Produce

Nicola Dean recently showcased some native ingredients for her cocktail at the 100 Proof LIVE event in Adelaide. "We grow some of the best...

Rum Bellion, Singapore’s First Rum Festival

Singapore now has its very own rum festival. Rum Bellion kicks off on Sunday 13th October and is the initiative of Neon Pigeon and...

UrbanBar Now Available in Asia

If you're Singapore based and looking to stock up on new bar tools and glassware, UrbanBar is now available in your market. The premium...
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You Had Me at Pancakes…

Adam Hingston from Maybe Mae shares with us his cocktail he created at 100Proof Live. Adam also gives us some insight into his plans...

A Little Piece of Paris on Ash Street

  You'll be transported to Paris as soon as you step into Merivale's latest venue, Little Felix. Located on Ash Street in Sydney's CBD, the...
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Nick Corletto from Maybe Mae at 100 Proof LIVE

Nick Corletto from Maybe Mae created the Japanese Hornet cocktail at 100Proof Live in Adelaide. This is his twist on the classic gin cocktail...
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HOW TO: Beetroot Collins

The Beetroot Collins is a twist on the classic Tom Collins cocktail. This vibrant deep purple cocktail is the perfect suggestion for those who...