The lead-up to the opening of CÉ LA VI Hong Kong

We chat with Bar Manager Fabien Marcault regarding the lead-up to CÉ LA VI, a three-floor dining and drinks destination that appears to be Hong...

Who’s Ready to G&T ?

Running from Sept 6-12, Sinagpore's top celebration of all things juni-perfect, East Imperial Gin Jubilee, will gather 25 bartenders across 25 bars to compete with...

$4,000HK For Your Cucumber?

Want to win $4,000 HK? Or just prove to be the best and baddest urban gardener around town? Hendrick’s is doling out seeds from...

Cocotte Crew Opens NEO

The team behind Cocotte— French brothers Johnathon and Brice Moldovan— have added a second venue to their venture: artisanal cocktail club NEO. Touted as Cocotte’s...

The Debrief: Neil Rivington, Winner, Hong Kong Chivas Masters 2015

Chivas Masters was the first competition I had ever entered. That was last year in Hong Kong. Joe Villanueva was the deserved winner that...

HONI HONI Hong Kong Rum Fest 2015

HONI HONI is renowned its for providing premium cocktails to the hottest beats from international DJs in town, and has grown to be a...

Winning at The Point Of Pour

When we think of a presented cocktail we visualise the outcome: the way the garnish is consciously perched, the way the colour fills the glass, the way...

BACARDÍ LEGACY GLOBAL COCKTAIL COMPETITION 2015

The BACARDÍ Legacy Cocktail Competition was launched in 2008, offering the world’s finest contemporary bartenders an opportunity to showcase their skills and create their...

Here’s Four Nautical Drinks We Made with Sailor Jerry

Sailor Jerry started out as a small clothing brand intent on preserving the legacy of Norman 'Sailor Jerry' Collins, the father of old-school American...

Thoughts Gathered From ‘The Woods’

Can you tell us briefly about your background and your journey into the F&B industry? My background is in event marketing and branding, but F&B...