Home Australia HOW TO: The Co-Op by Tom Kearney

HOW TO: The Co-Op by Tom Kearney

One of Australia’s Top 25 Bartenders, Tom Kearney of Panama Social, teamed up with Craft & Co. Old Tom Gin to create The Co-Op, a gin cocktail created with a winning combination of flavours.

Glassware: Nick & Nora
Garnish: Salted Liquorice Oil

Ingredients:
60ml Craft & Co. Old Tom Gin
10ml Sandalwood Nut Washed Cocchi Americano
2 x Dash Plum & Saltbush bitters
3 x Drops Salted Liquorice Oil
Crispy Saltbush

Method: Add the gin, cocchi and bitters to a mixing glass and stir down. Strain into a Nick & Nora glass and add three drops of salted liquorice oil to the surface of the drink. Flash fry some saltbush leaf and serve on side.