Home Australia Cherry Heering Celebrates 200 Years: Daniele Dalla Pola and the Year 1998

Cherry Heering Celebrates 200 Years: Daniele Dalla Pola and the Year 1998

Cherry Heering has turned 200! Like all milestone birthdays, it’s only natural for friends to reminisce on times gone by and look to the future. It is the many bartender ‘friends’ of the brand that have cemented Cherry Heering’s position as the quintessential cherry liqueur and a must-stock for every bar, and hence it’s only natural that they should be the ones to reflect on its rich history. Over the coming weeks, we will share the musings and memories of 20 legends of the bartending trade as they reflect on a particular year in the history of Cherry Heering. As good birthday guests never turn up empty handed, they’ve each also created a bespoke Cherry Heering cocktail to mark the celebration and cheers to another 200 years.

Words by: Fabio Bacchi

He’s constantly on the run, catching planes in every airport around the world to compulsively visit all the latitudes and longitudes across the globe. If you are offered a Tiki drink in Siberia, you can be sure that Daniele Dalla Pola would have been there to spread the word of his religion, Tiki. Anyone who enters the Nu Lounge in Bologna, Italy, will immediately know what it means to feel special. That’s because Daniele is the undisputed master in the art of hosting and making anyone who walks into his bar feels like the most important person in the world. Don’t be surprised if at the Nu Lounge you are welcomed by someone wearing a mask of the head of an elk or camel, and who invites you to mix litres of Piña Colada with him on a giant pyramid of glasses, that give off sparkling scented clouds of cinnamon. You would have just met Daniele Dalla Pola, one of the modern-day prophets of Tiki in the world.

FABIO BACCHI: Bartender, writer, histrionic person, producer, host, designer of bartools, restaurateur…Who is Daniele Dalla Pola?

DANIELE DALLA POLA: “I still don’t know what I will do when I grow up, because I’ve forgotten what I wanted to be as a child when I grew up!” laughs Daniele while he packs his bags for the Philippines where he will trace the heirs of the ‘Philippino Guys’ of Donn The Beachcomber. “But I’m pretty sure that the Singapore Sling was the first cocktail I ever made, almost 30 years ago. For me Cherry Heering is definitely the sling. I haven’t stopped since.”

A look to the future

DDP: “There are two revolutions on the horizon. The all new craft spirits that are coming onto the market, and of course the tiki (r)evolution. However, I think the challenge that bartending should address is a great mentoring project to prepare the new generations of bartenders. I am doing my best to make young people understand just how satisfying this job can be as long as you put the customer first and focus on making them feel comfortable in the bar. That’s why I travel the world trying to explain what’s behind bartending and the positive message it carries.”

Funny story

DDP: “Tiki drinks, rum, are the most social of all drinks. They represent spending good times together and fun. You can make any drink with rum: Manhattan, Negroni, Sours, Collins, everything. Rum is very versatile and however you use it, you can make a good drink. Have you ever heard of a daiquiri made with whisky or gin?”

FB: Tiki is a cultural movement that has influenced music, clothing, cinema and the arts. Do you consider yourself a part of it?

DDP: “Of course, I am a Tiki man!”

FB: So rum is one of the most entertaining parts of your life? The quiet moment he takes to think about it is broken by a contagious laugh.

DDP: “My three marriages are the most entertaining part of my life!!”

The Cherry Heering Bicentenary drink

DDP: “To celebrate the Cherry Heering bicentenary, I was looking to find a nice, crisp tropical drink with a great balance of sweet spices and exotic flavours. I was won over by Tiki mixology in the mid-90s. At that time, I was in USA and most of our customers drank flavoured Vodka drinks. Personally I was already promoting rum and tequila cocktails and was getting great feedback. In the mid-90s in Miami, I started going crazy with all the tropical cocktails. ‘How did you get Tiki? Were you inspired by something?’ I’ve always found the history and culture of the Aboriginal people of the South Pacific fascinating, their customs and the sad occurrences they had to experience at the hands of old and new colonialists. Tiki is part of their culture. Between 1995 and 1997, an inquiry was conducted in Australia on how Aboriginal children were taken from their families. They are known as the ‘Stolen Generation’. The final report, ‘Bringing Them Home’ was published in 1997. One year after it was published, National Sorry Day was instituted, to create awareness around the wrongs committed against Aboriginal families and in so doing start the reconciliation process. ‘Sorry Day’ is also in memory of the mistreatment of the indigenous Aboriginal population and not only of the children of the ‘Stolen Generation’.”


Glass: Collins

Garnish: Pineapple slice, mint sprig & cherry

Method: Shake all ingredients with ice and strain into an ice-filled glass

60ml London N1 Gin
15ml Cherry Heering
10ml Ginger Syrup Re’Al
60ml Fresh pineapple juice
10ml Peach Brandy Alamea
20ml Fresh lime juice
2 x Dashes Angostura bitter
Top with club soda