Recipes

Recipes

The Seventh Art Cocktail by Andrew Bennett

Andrew Bennett, fourth generation bartender and co-owner of one of the most unique bars in Perth, The Classroom, shares his signature The Seventh Art Cocktail. (Read more about Andrew Bennett here) GLASSWARE: Antique Coupe ICE: Large cocktail ice...

How to Create the Toasted Oak Cocktail

Need some cocktail inspiration? Here's a seven-step guide to the delicious Toasted Oak Cocktail.   Glass: Old Fashioned Garnish: Orange twist and vanilla straw Ingredients: 45ml Auchentoshan American Oak 30ml Yenda Golden Ale 10ml Fresh orange juice 10ml Ginger and honey syrup 3 Bsp....

Negroni Week Inspo – Devender Sehgal’s 8 1/2 Negroni

Negroni Week is almost over! (Sigh). But we have another inspired Negroni for you to try. The 8 1/2 Negroni - as invented by Devender Sehgal of 8½ Otto e Mezzo Bombana. 8 ½ NEGRONI Glassware: Old Fashioned...

Negroni Week Inspo – Gerry Olino’s Earl Grey Negroni

Negroni Week is here! Let us tantalise your Negroni tastebuds with a twist on the traditional cocktail, as invented by Gerry Olino of Lobster Bar & Grill, Hong Kong. Here's one to try - The Earl...

All the Rum Cocktails you Need to Know Ahead of Hong Kong Rum Fest

THE ORIGINAL PIñA COLADA Makes 1 drink Glass: Highball Ingredients: 45ml Bacardi Superior Rum 30ml Fresh pineapple juice 3-4 Cubes of fresh pineapple 30ml Coconut water 2 Bar spoons caster sugar Method: Muddle pineapple with caster sugar in a shaker. Add ice and remaining...

Beat the heat with these seriously refreshing Cocktails

Southside Fizz  We love Southside’s so much and here is a great refreshing recipe served short with a splash of soda water to savour the blend of Tanqueray gin, lime and mint. Ingredients 50ml Tanqueray Gin 25ml Fresh lime...

Cointreau Blood Orange Presents Halloween Cocktails

The House of Cointreau recently announced its new Creative Director, Laetitia Casta, and with it comes a campaign which pays tribute to Louisa Cointreau and her key role for the House’s history in embracing...

A Beautifully Swedish way to enjoy cider

Drinks World recently had the opportunity for a one on one masterclass with Rekorderlig Cider Global Brand Ambassador, Joel Persson. Armed with a wealth of cider knowledge the swedish ambassador worked his way behind the...

Scotch Whisky Cocktails

If you’re a Whisky lover, a bartender looking for a little cocktail inspiration or just mad about cocktails, below are well crafted drinks created by leading bartenders in Singapore. Each week we will be posting...

Mixing with Fernet Branca

Fernet Branca is Italy’s most well-known digestive bitter liqueur. It was created back in 1845 and is made from a range of 27 herbs including, barks, roots and spices. It was conceived to be...