Hong Kong

Hong Kong
Gibson Chan

Gibson Chan, Molecular Mixologist

Hong Kong local, Gibson Chan earned his bartending chops through hard work, creativity, along with the help of mentors. Gibson is currently the Group Beverage Manager for Dragon Ace, working across venues such as...
Veuve Clicquot Rich

Veuve Clicquot Rich Rosé Lands in Hong Kong

Veuve Clicquot has just released the latest addition to its Rich collection in Hong Kong, the first Champagnes created expressly for easy mixology. Joining the Veuve Clicquot Rich is the Veuve Clicquot Rich Rosé, both...

World Class Semi-Finalists for HK Announced

The first six semi-finalists for the 2017 Diageo World Class cocktail competition for Hong Kong have been announced. Drinks World would like to congratulate Alexander Ko from The Woods, Ana Souza from The Pontiac, Jay...

Step into Dr. Fern’s Gin Parlour HK

A hidden gem housed within The Landmark, Dr. Fern’s Gin Parlous is a speakeasy and must visit for the drinks connoisseur. Inspired by the eccentric physician, Dr. Robben Fern, this Gin haven pays tribute...

ProWine Asia Trade Show Comes to Hong Kong

ProWein, the number one wines and spirits trade fair and largest industry meeting place in the world, is set to hold ProWine Asia, the newest addition to the ProWein World Platform, and will take...

Grace Tsai takes Bacardi Legacy title for HK, Macau and Taiwan

Taiwan’s Grace Tsai has won the regional final of the 2017 Bacardi Legacy cocktail competition for Hong Kong, Macau and Taiwan. The final, held at the Shangri-La Hotel in Taipei saw 11 contestants battle it...
Betsy Beer

Cathay Pacific Launches High-Altitude Beer

Cathy Pacific has just launched the world’s first hand-crafted bottled beer that is specially brewed to be enjoyed at 35,000 feet. Named after the airline’s first aircraft, Betsy Beer will initially be served to...
Carnival bar hong kong

New Bar Brings the Carnival Experience to Tsim Sha Tsui

The buzzy nightlife hot-spot of Tsim Sha Tsui is about to turn up a notch, with the launch of new bar Carnival on February 28, 2017. The venue will showcase a host of interactive games...

Raphael Meyer Talks Industry Influences, the Bar Scene and His New Role at Neo...

Hong Kong born and raised, Raphael Meyer has worked at some of the region’s most renowned venues. Recently landing the position of Bar Manager at Neo Cocktail Club, Raphael has used his wealth of...

Han Yew Kong Takes Out 2017 Ruinart Sommeliers Challenge, Hong Kong

The Ruinart Sommeliers Challenge returned to Hong Kong this year with 30 sommeliers gathering at the Four Seasons Hotel to compete on February 17, 2017. Han Yew Kong of Galaxy, Macau took out the...