Home Latest Hong Kong Alto Hong Kong: Cocktails, French-Asian Cuisine and Sky-High Views

Alto Hong Kong: Cocktails, French-Asian Cuisine and Sky-High Views

Hong Kong’s newest destination for contemporary cuisine, Alto, is taking its diners to new heights. Located on the top floor of V Point tower in Causeway Bay, the restaurant offers breath-taking views of the city along with its French-Asian fusion menu.

Hong Kong’s newest destination for contemporary cuisine, Alto, is taking its diners to new heights. Located on the top floor of V Point tower in Causeway Bay, the restaurant offers breath-taking views of the city along with its French-Asian fusion menu.

With renowned culinary skills amassed from experience at top restaurants, such as the Michelin-starred Bradley Ogden (Caesars Palace, Los Vegas), Executive Chef Michael Boyle has created for his diners an exciting seasonal menu driven by quality.

The “grill-centric” menu showcases only the most superior quality USDA Prime and Argentinian grass-fed beef. French and Asian inspired dishes include Cabonara Macaroni and Crispy Pig Ears with Thai-spiced dipping sauce. Artisinal cocktails are also a highlight Alto, as well as superb range of wines from some of top international vineyards.

ALTO - USDA Prime American Ribeye Beef, 14oz (2)

ALTO - Lavender Me

ALTO - Executive Chef - Michael Boyle (1)Alto’s best kept secret, however, is its private champagne room with floor-to-ceiling windows for the best views of Victoria Harbour, accompanied by a bespoke menu and personal service from Chef Boyle.

Alto is open seven days, located 31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong.

ALTO Opening Hours:

Lunch: 12:00pm to 3:00pm
Dinner: 6:00pm to 11:00pm
Weekend

Brunch: 12:00pm to 3.30pm (Saturday, Sunday and Public Holidays)

ALTO Contact Details:
Telephone: (852) 2603 7181
Reservations: Visit www.diningconcepts.com or email alto@diningconcepts.com