Positioned at the foothills of luscious Balinese mountains, the quaint Albens Cidery is over 2,000 kilometers from the nearest cider producer. There is no doubt that the team at Albens, think a little differently.
Albens Fine English Cider is the leading beverage producer and the number one cider in Indonesia.
Having experienced great success in Indonesia, the team at Albens Cider is excited to begin distribution to their neighbouring countries Singapore, Malaysia and Australia.
Given the hot climate of each, Albens Fine English Cider provides a sumptuous alternative to other sessional beverages such as beer and is praised for it’s 100% natural, additive free, gluten free and paleo friendly qualities.
Using traditional English cidermaking techniques with a modern touch, the team at Albens Cidery handcrafts their premium offering from 100% Fuji Apples. Small batch production further allows them to ensure that each and every bottle of Albens Cider harnesses the fresh, crisp taste that consumers have grown to love.
Temperature is controlled throughout the process, promoting slow fermentation using French Champagne yeast and retaining delicate aromas and flavours throughout maturation. The cider is lightly filtered just prior to bottling for clarity.
English Channel Islands is where the base recipe originates. The small region off Frances Normany coast is one of the world’s largest cider producing regions. Founded by orchard expert Ben Wakefield and Alessio Cristofoletto. Teaming up with Indonesian businesswomen Dina Handayani, and a collection of globally renowned cider and wine makers, this my friends is how Albens was born.
So if you’re lucky enough to reside in one of the aforementioned countries, then keep an eye out for Albens Fine English Cider and get excited to taste the home grown favourite of Bali.