As the trend of pink drinks continues this season, Fever-Tree is jumping on the bandwagon and you can now add a splash of pink to the classic G&T.
Fever-Tree welcomes the new Aromatic Tonic Water to its portfolio. The gentle bitterness of Angostura bark from South America is balanced by the sweet, spicy flavours of various ingredients including vanilla from Madagascar, ginger from Cochin and cardamom from Guatemala.
These are combined with Fever-Tree’s signature quinine from the Congo and soft spring water. The result is a tonic water with subtle aromas of exotic spice and fresh citrus, a refreshing aromatic flavour and a clean, dry finish. The result is a rosé pink hue.
Fever-Tree Asia Pacific Brand Director Andy Gaunt is excited about the launch of the new Tonic as it’s an opportunity to further grow the brand and engage new customers. “Given the rise of Rosé and Frosé in Australia, in part due to the photographic potential via social platforms, the new mixer allows us to feed into a younger demographic and broaden our audience,” said Gaunt.
Fever-Tree’s Aromatic Tonic Water completes a range of 13 all-natural mixer and tonics to pair with premium spirits.