Hidden high above the hustle and bustle of Bali, GROW UP is a new rooftop bar nestled in the heart of Seminyak. Offering Instagram worthy sunsets, laid back tropical beats and outstanding cocktails, GROW UP is the type of venue you can settle in for the afternoon.
The drinks experience is world class offering Bali’s discerning local and international guests a cutting edge bar menu that boasts sophisticated cocktails and bar bites.
Cocktail highlights include the Mango Natan, a subtle blend of dark rum, passion fruit syrup, mango purée, lemon juice and basil leaf; and the Kupu-Kupu, which is an exuberant concoction of tequila, Cointreau, lime and rose. The Fla-Min-Grow is an equatorial coup de grace with dark and light rum, lime, pineapple juice, beetroot and coconut cream while the Kupu-Kupu is a flavour bomb crafted from tequila, Cointreau, lime and rose.
To compliment the cocktails is a selection of small plates created by Ryan Clift who is the driving force behind one of Asia’s top rated restaurants Tippling Club. This year, Tippling Club debuted at #27 in the prestigious Asia’s 50 Best Restaurants and ranked at #11 at Asia’s 50 Best Bars.
GROW UP Rooftop Bar is open Monday – Sunday from 5pm – Midnight.