Death & Co. voted one of the World’s 50 Best Bar will be popping up at Ozone from the 19-23 September.
The legendary New York speakeasy is in partnership with Diageo Reserve World Class and for five nights only, a team of Death & Co.’s best bartenders will be in Hong Kong.
Led by Tyson Buhler, voted as World Class American Bartender of the Year 2015, guests will have an opportunity to enjoy signature cocktails from Death & Co. and delicious small plates created by Ozone’s Chef de Cuisine Rafael Gil.
Praised for its contemporary craft cocktail movement while still paying homage to classic cocktails, Death & Co. is deemed for establishing some of the world’s most compelling and innovative cocktail trends. The New York bar won Best American Cocktail Bar and World’s Best Cocktail Menu at the Tales of the Cocktail Spirited Awards in 2010.
Bartenders, this is an opportunity to get up and close and watch some of the best in the business behind the stick. Mark your calendar and reserve your spot, so you don’t miss out on the action.
Death & Co. to Pop-Up
Date: September 19 to 23, 2017
Time: 6pm onwards
Location: Ozone, Level 118, The Ritz-Carlton, Hong Kong
For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email firstname.lastname@example.org