THE ORIGINAL PIñA COLADA

Makes 1 drink

Glass: Highball

Ingredients:
45ml Bacardi Superior Rum
30ml Fresh pineapple juice
3-4 Cubes of fresh pineapple
30ml Coconut water
2 Bar spoons caster sugar

Method:
Muddle pineapple with caster sugar in a shaker. Add ice and remaining ingredients, shake vigorously then strain into glass.

Garnish: Pineapple wedge and leaves

MOJITO

Makes 1 drink

Glass: Highball

Ingredients:
60ml Mount Gay Black Barrel Rum
30ml Lime juice
30ml Sugar syrup
6 ‘clapped’ mint leaves
Top with Fever-Tree Soda Water

Method: Gently clap 6-8 mint leaves in the palm of your hand to release aroma. Then add all the ingredients to a highball glass, add crushed ice and stir. Top up glass with soda water.

Garnish: Mint sprig

MAI TAI

Makes 1 drink

Glass: Rocks

Ingredients:
60ml Mount Gay Eclipse Rum
15ml Cointreau
30ml Lime juice
15ml Orgeat (almond) syrup

Method: Add all the ingredients to a shaker with ice.
Shake well.
Then strain into a rocks glass over fresh ice.

Garnish: Spent lime shell

DAIQUIRI

Makes 1 drink

Glass: Coupette

Ingredients:
60ml Mount Gay Eclipse Rum
30ml Lime juice
15ml Sugar syrup

Method: Place all the
ingredients in a shaker with
ice shake well.
Strain into a coupette glass.

Garnish: Lime wheel

BACARDI COCKTAIL

Makes 1 drink

Glass: Coupette

Ingredients:
45ml Bacardi Superior rum
15ml Fresh lime juice
15ml Grenadine

Method: Pour all the ingredients
into a cocktail shaker and stir.
Then half-fill with crushed ice,
top up with ice cubes and shake hard (until the shaker is frosted).
Fine strain the mixture into a
coupette glass.

DARK ‘N’ STORMY

Makes 1 drink

Glass: Highball

Ingredients:
45ml Angostura 5 Year Old Rum
5 Dashes Angostura Aromatic Bitters
Top with Fever-Tree Ginger Beer 

Method: In a highball glass,
build rum and bitters
over ice.
Top with ginger beer.

Garnish: 2 squeezed lime wedges

PUNCH

Makes 1 drink

Glass: Rocks

Ingredients:
30mL Courvoisier VSOP
30mL Bacardi Gold Rum
30mL DeKuyper Peach Schnapps
30mL Freshly squeezed lemon juice
10mL Sugar syrup
60mL Chilled water

Method: Shake all ingredients with ice and strain into ice-filled glass.

Garnish: Wedge of lemon

BLACK STORM

Makes 1 drink

Glass: Rocks

Ingredients:
40ml Mount Gay Black Barrel Rum
Top with Fever-Tree Ginger Ale
Dash of ground pepper

Method: Build ingredients
over ice.
op with ginger ale
and stir.

Garnish: Orange slice and ground pepper

BOSS’ DAUGHTER

Makes 1 drink

Glass: Rocks

Ingredients:
45ml Angostura 1919 Rum
15ml Amaretto
2 Dashes Angostura Bitters
2 Dashes Angostura Orange Bitters
Top with Fever-Tree Lemonade

Method: Build all ingredients
over ice in a rocks glass and stir.

Garnish: Orange wedge

CUBA LIBRE

Makes 1 drink

Glass: Highball

Ingredients:
45ml Bacardi Gold Rum
2 Lime wedges
120ml Cola

Method: Build ingredients in a highball glass filled with cubed ice and stir.

Garnish: Lime wedge