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Scotch Whisky Cocktails

If you’re a Whisky lover, a bartender looking for a little cocktail inspiration or just mad about cocktails, below are well crafted drinks created by leading bartenders in Singapore.

If you’re a Whisky lover, a bartender looking for a little cocktail inspiration or just mad about cocktails, below are well crafted drinks created by leading bartenders in Singapore. Each week we will be posting new recipes from top bartenders who are paving the way in the emerging cocktail scene we are seeing throughout Asia. This week we showcase cocktails using the world’s largest Scotch brand – Johnnie Walker.

SMALL Louis_Drink
Cocktail by: Louis Tan

Cocktail Name: The Great Arrowhead

Ingredients:
45ml Johnnie Walker Blue Label
10ml Baked Burdock maple syrup
2 x Dashes Grilled Apple-Ponzu Shrub

Method: Stirred in glass

Glassware: Rocks Glass

Ice: Clear block ice

Garnish: Burdock root and orange zest

Cocktail Name: Fool’s Gold

Cocktail by: Bannie Kang
Cocktail by: Bannie Kang

Ingredients:
45ml Johnnie Walker Gold Label Reserve
35ml Homemade Asian Pear Puree
15ml Fresh Lemon Juice
7ml Mathilde Pear Liqueur

Method: Shake liquids together and strain into rock glass

Glassware: Rock glass

Garnish: Rim the glass with dry mint icing sugar, or with any fruit

 

Cocktail Name: Sweet Melody

Cocktail by: Tom Hogan
Cocktail by: Tom Hogan

Ingredients:
60ml Johnnie Walker Platinum Label
30ml Mancino Bianco Vermouth
15ml Honey Syrup
15ml Homemade Winter Bitters
2 Sprigs of Rue
1 Fresh Peel of Lemon

Method: Muddle the rue and lemon peel with Johnnie Walker Platinum in a mixing pitcher. Combine the remaining ingredients and stir with ice until the contents are completely chilled. Double strain into glass over fresh ice

Glassware: Juice or old fashioned glass

Ice: Cubed

Garnish: Sprig of fresh rue and a peel of lemon