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WORLD CLASS Day Wrap Up

Competitors, master distillers and celebrities from the world of luxury drinking arrived in South Africa over the weekend before converging at the V&A Waterfront on Monday evening for the opening batch of challenges, which will continue on Tuesday and Wednesday.

After an opening ceremony in Johannesburg on Sunday courtesy of Johnnie Walker’s Symphony in Blue, The Diageo Reserve WORLD CLASS Bartender of the Year Global Finals – the biggest event of its kind – moved to Cape Town for the first round of challenges as 54 contestants from over 50 countries compete to be crowned the world’s best bartender.

Opening ceremony in Johannesburg on Sunday courtesy of Johnnie Walker’s Symphony in Blue
Opening ceremony in Johannesburg on Sunday courtesy of Johnnie Walker’s Symphony in Blue

Competitors, master distillers and celebrities from the world of luxury drinking arrived in South Africa over the weekend before converging at the V&A Waterfront on Monday evening for the opening batch of challenges, which will continue on Tuesday and Wednesday.

Divided into five groups – buffalos, lions, elephants, leopards and rhinos (South Africa’s famous “big five”) – the “big 54” got stuck in to the competition.

The time-travelling “Retro, Disco, Future” challenge required the bartenders to infuse the spirit of three distinct eras into three one-of-a-kind cocktails – the old-school chic of the 19th century up to Prohibition; the dance-floor kitsch of the 70s and 80s; and the cutting-edge trends of the future.

At least one of the drinks in the challenge had to include Bulleit Rye or Bulleit Bourbon, and Bulleit founder Tom Bulleit of Kentucky was on hand to witness the contestants in action.

“I love this challenge thematically,” said Tom Bulleit. “Especially the future section. Everybody loves to look to the future for inspiration. And the competitors have really pushed themselves to meet and exceed expectations, which is really the whole point of WORLD CLASS.”

Other challenges included “Against the Clock”, which was a high-pressure speed round where competitors prepared a minimum of five cocktails in just 10 minutes; “Around the World”, in which bartenders had to create two unique cocktail rituals – one honouring their home country and one paying homage to South Africa; “Night and Day”, inspired by the blurred lines between sun up and sun down in the life of a bartender and; The “Street Food Jam”, which put the colour and diversity of Cape Town’s tastes and aromas at the bartenders’ disposal as they were tested on their ability to incorporate unusual ingredients into their cocktails, paired with two dishes made by a local chef.

Blue Label Opening 290 WEB

The groups will do their rounds through each of the challenges in turn over the next few days. The six global finalists will be announced on Wednesday evening, while the 2015 WORLD CLASS Bartender of the Year will be declared in a ceremony at Cape Town City Hall on Friday, September 4.