While authentic to its core – it’s named after an old tale about distillery workers – Monkey Shoulder is a Scotch that blows the cobwebs away from the whisky world and banishes the talk of baffling taste profiles, regional specifications, age statements and distillery nuances that can put people off.
Monkey Shoulder is a free-spirited, fun-loving triple malt with an easygoing smooth, rich and mellow vanilla deliciousness that means it can be enjoyed neat, on the rocks, mixed or in cocktails. There are no old-fashioned rules when it comes to enjoying Monkey Shoulder. That’s why bartenders love Monkey Shoulder – it’s a sociable Scotch that loves to mingle and won’t be left gathering dust on the top shelf of the bar like traditional malts that can only be served by the dram.
A combination of three single malt Scotch whiskies, Monkey Shoulder is distilled, matured and bottled in Dufftown, Speyside, the heart of Scotch whisky-making land. Production is overseen by Malt Master Brian Kisman. Using casks that have previously held Bourbon gives Monkey Shoulder a smooth and rich, mellow vanilla taste that is accessible to everyone.
Monkey Shoulder is launched by renowned independent, family-owned distillers William Grant & Sons. Its nod to its heritage is in its name – years ago, distillery workers would shovel tonnes of malting barley by hand, hour after hour. This hard work sometimes caused a sore shoulder and their arm to hang down, a bit like a chimpanzee. The men called this temporary affliction ‘monkey shoulder’ and the Scotch is named in their honour.
The time has come to demystify the stuffy world of whisky and introduce Scotch to a new generation of drinkers – and Monkey Shoulder is leading the charge.
Outstanding Rating, Whisky Magazine, 2005
Gold Award, 2012 International Wine & Spirit Competition