Tanglin Gin – Made In Singapore

With the current gin renaissance taking place in Singapore, it was a no-brainer for gin lovers Andy Hodgson, Charlie van Eeden, Chris Box and...

Ian Matthews & 1990 – One Of Heering’s 200 Years

Ian was introduced to lot of different restaurant owners by his parents from a young age, which he recognises as the spark for his...

How Tom Cruise Inspired a Bartending Legend: Kiki Moka for Cherry Heering’s Bicentenary

Cherry Heering has turned 200! Like all milestone birthdays, it’s only natural for friends to reminisce on times gone by and look to the future....

Experience Fang Fang’s New Chinese Zodiac Inspired Cocktails

To celebrate its extremely successful first year on the Hong Kong cocktail scene, Lan Kwai Fong’s popular Fang Fang has released a new cocktail...

Stomping Ground and Oz Comic-Con Release ‘Comic-Cans’

Aussie favourite Stomping Ground Brewing Co. has joined forces with Oz Comic-Con to create the world’s first ‘Comic-Cans’. The limited-edition Laneway Larger cans each feature...

Diageo Appoints First Ever Global Gastronomer

Award-winning Irish chef and entrepreneur Mark Moriarty has today been announced as Diageo Reserve’s first Global Gastronomer. The announcement of the role follows on from...

The World’s 51 – 100 Best Bars List Announced!

The World’s 50 Best Bars has officially announced the bars ranked 51st -100th place across the globe. The list encompasses bars from 28 cities across...

Rogerio Igarashi and Hisatsugu Saito: Two Bartenders Changing the Face of Asian Drinking Culture

Nikka Whisky’s Coffey Gin and Coffey Vodka have officially launched in Australia. To celebrate, Nikka and Asahi Premium Beverages brought world-renowned bartenders Rogerio Igarashi, from...

Go Bananas For CARGO CULT’s New Spiced Rum

CARGO CULT small batch rum will release banana spiced rum in Australia this month. It was CARGO CULT’s ambassador in London that first suggested the...

Tim Philips-Johansson Joins Sweet&Chilli Australia

One of Australia’s most respected bartenders, Tim Phillips-Johansson, has joined drinks specialists Sweet&Chilli Australia as a senior consultant. The appointment comes ahead of the company’s...